Khamās

The naturals from Moganad estate are back!

Really ripe , almost purplish cherries were picked for this lot and slow dried in a climate controlled poly house. The good folks at MSP coffee have told us that they changed things up with the drying and the results show! Last year's bonkers nature has been tempered with extra sweetness

Right from the dry aroma and down to the last sip of the brew, this coffee has oodles of fruitiness. We taste a molasses like sweetness and cherry like acidity in all the batches we have cupped; along with a rich chocolatey undertone that pervades throughout. It's almost like those fruit and nut chocolate bars in a cup (we were very tempted to put it on the label!).

This coffee had our roaster humming the rāga khamās from the time he sniffed the roasted beans and that's the name we went with.

Khamās the coffee is a delight across all manual brewing methods and has been roasted medium-light to let all the bonkers flavours sing!