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Bahār

Bahār

Rs. 700.00
Rs. 700.00
Sale Sold out
Tax included.
Size
Grind Size

Our favourite coffee from Joldal Palya is back for a fourth year! The good folks at Unakki estate have upped their processsing game even more this year, so much so that we have decided to buy their pulp sundired arabica in place of the washed.

 For this lot, ripe cherries of mainly Chandragiri varietal were first floated in a syphon. The cherries that sank were then put in a sealed airtight bag for 24 hours and then pulped without water. The coffee was then dried on raised beds for 10 days.

 The result of this careful processing is a banger of a cup that brims with a lot of sweetness and acidity that we can best describe as candied sweetlime and finishes with an almond like nuttiness. It reminds us of all the flavours of last year's iteration of Bahār but with the flavours amped up to 11!

 Bahār the coffee is a delight across all manual brews 7 days from date of roast and makes for a pulpy , textured and sweet limey shot of espresso 14 days from date of roast!

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About Bahār

Origin

Unakki estate, Chikmagalur

Altitude

1220-1370m ASL

Processing

Pulp sundried arabica (Dark Honey)

Tasting Notes

Candied Sweetlime | Apricot | Almond

Roast Level

Medium-Light

Customer Reviews

Based on 11 reviews
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(7)
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90.0
81.8
S
Sushant Shangari

Bahār

R
Roopin Patel
Lingers on!

Equipment : V60 Ceramic
Grind : 2.7.0 on 1Zpresso J Ultra (Medium-coarse, leaning medium)
Temp : 93 C
Ratio : 16:240
Method : Tetsu Kasuya's 40:60. Pours (ml.) 48->96->144->192->240
Drawdown : 04:00 mins

Result : Nice acidity, light mouthfeel, unmistakable nuttiness as described (almond, I am not too sure, Imy tasting buds are not that evolved yet) and lingering sweetness. Llingers for hours, I am writing this nearly 2 hours after brewing my cup. One of the best beans I have had.in my V60. Ordered a Sampler pack that also contains Mind=Blown but Bahār has already taken that mantle. Kasuya recommends the drawdown would not exceed 03:30 mins , so technically mine was perhaps an over extracted cup but did not feel like it at all. Go for it. You will not regret it.

S
Sathwik Sai

Bahār

S
Shariq Khan
A Sleeping Beauty [Update to my previous review]

While I do stand by all of what I said in my previous review , i do have some new findings to share.I often leave one last dose of coffee in the bag before i move on to my next coffee so I can come back to them for a quick refresh and usually the coffee doesn't change much[since i rest them for atleast 2.5 weeks before I move on] but Bahar after coming back to it after 4 weeks , was much easier to dial in to a point where it had both a bright critic acidity and most of its uncous sweetness that I loved so much from my very first cup . An easy recommendation to anyone who enjoys a clean but balanced cup of coffee , solid 4.5/5

S
Shlok Bhatt
Aaahhh my favorite so far!

This coffee is damn delicious. It is so friggin' sweet, it's unreal. A very prominent cane like sweetness that gets sweeter as the coffee cools. It really is an enigma how a cup of coffee can be so sweet with zero added sugars.

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