Bahār

Very bright acidity, some nice stone fruit in here. Followed by almond and spice (saunf). Very beautiful coffee. It shows that it was made with love. Although the coffee fits Carnatic raga nalinakanthi more than Hindustani Bahar is what I felt. Great as an espresso, yet to try on v60 and aeropress.

Bahār

Equipment : V60 Ceramic
Grind : 2.7.0 on 1Zpresso J Ultra (Medium-coarse, leaning medium)
Temp : 93 C
Ratio : 16:240
Method : Tetsu Kasuya's 40:60. Pours (ml.) 48->96->144->192->240
Drawdown : 04:00 mins

Result : Nice acidity, light mouthfeel, unmistakable nuttiness as described (almond, I am not too sure, Imy tasting buds are not that evolved yet) and lingering sweetness. Llingers for hours, I am writing this nearly 2 hours after brewing my cup. One of the best beans I have had.in my V60. Ordered a Sampler pack that also contains Mind=Blown but Bahār has already taken that mantle. Kasuya recommends the drawdown would not exceed 03:30 mins , so technically mine was perhaps an over extracted cup but did not feel like it at all. Go for it. You will not regret it.

Bahār

While I do stand by all of what I said in my previous review , i do have some new findings to share.I often leave one last dose of coffee in the bag before i move on to my next coffee so I can come back to them for a quick refresh and usually the coffee doesn't change much[since i rest them for atleast 2.5 weeks before I move on] but Bahar after coming back to it after 4 weeks , was much easier to dial in to a point where it had both a bright critic acidity and most of its uncous sweetness that I loved so much from my very first cup . An easy recommendation to anyone who enjoys a clean but balanced cup of coffee , solid 4.5/5