Curveball

Curveball

Excellent coffee as always, this one is reminiscent of milk chocolate with aromatic floral notes. Delicious any time of the day!

Loved the fruity notes on this coffee. Would absolutely buy again

It definitely stays true to its name. I thank Kapi Kottai for letting me try the Excelsia Species of Coffee. It is a great experience to the ones who haven't tried this yet.

Main Body:
An explosively floral cup with plenty of honey like sweetness to balance it out accompanied by a juicy body [akin to litchi juice] . This coffees strengths and weaknesses lie in its species . It inherits the wonderfully vibrant acidity of excelesas highlighted by the yeast-natural processing but also falls victim to the specieses pitfalls , namely its very fermenty aftertaste and unmaskable underlying nuttiness[though its very subtle here and may be a + point to some].
Rant And Comparisons:
This coffee is very reminiscent of some champagne yeast fermented micrlots and the ethiopian sidamo naturals but lacks their pleasant aftertaste , especially when compared to the sidamos since the champagne yeasts have a bit of a fermenty aftertaste too ,but where this makes up for that shortcoming is in the sheer value this offers[which is also how I rate things] , gives you a taste of much more expensive and hard to obtain coffees at a an attainable price . Hats off to you akshay for another keeper of a coffee! .