Dēvagāndhāri

Situated in Chikmagalur, Indravathi estate is the second fully organic farm we have sourced from. It is managed by the same folks who run Narmada estate and boy does the care show in the cup!

 For this lot, cherries have been picked ripe, pulped (i.e the skin being removed) and then dried carefully on raised beds along with the mucilage. The end result of this process is simply stunning!

 This is one of the most floral coffees from our offerings this year and is a symphony of jasmine and an orangey pulpiness. It is such a refreshing take on the honey process and one we were amazed by on the cupping table. 

 This coffee from Indravathi estate reminds us of the coffee dēvagāndhāri(think of it as ārabhi 's pulpier cousin, musically speaking). 

Dēvagāndhāri the coffee is an absolute delight across all manual brews but shines the most as a Pourover, especially 6 days post roasting.

 Once again, we thank South India coffee company for having introduced us to this hidden gem! Kudos to the team at Indravathi estate for having achieved such an exquisite result!