Mind = Blown

Our OG best seller is back and this time ,with an update! This year's iteration of Mind=blown is a yeast inoculated natural.

 The folks at Mooleh Manay wanted consistency across the board with their naturals and honeys this year. Using yeast, was the best way to ensure this.

 For this year's lot, ripe cherries were picked and put in a floatation tank as usual to remove immatures. The cherries that sank were then put in airtight food grade barrels and a yeast culture was added. Fermentation was carefully monitored and after 64 hours the coffee was put out to dry slowly  on raised beds in a polyhouse(the new normal  thanks to unseasonal harvest rains).

 All this care has resulted in a coffee that is fruity but also clean and insanely sweet. We find the acidity very raspberry like and the sweetness reminds us of vanilla. We cannot state enough about how sweet and drinkable this year's iteration of mind=blown is. The coffee is very versatile and is a delight across all brews, manual (degassing time 3 days) and espresso (degassing time 14 days).